Check out Our Menus
Our menu offers modern dishes, inspired by historic Croatian gastronomy.
MENU BBQ
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Dalmatian plate
(Dalmatian prosciutto with three types of cheese, young cow cheese on the grill with aromatic herbs)
Bruschette with mozzarella and olive oil
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Homemade dalmatian pasta with prsciutto
in a truffle sauce
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Grilled meat – open fire
Beefsteak medallions wrapped in Dalmatian bacon, chicken stuffed with fresh cheese, lamb chops
Grilled vegetables (zucchini, peppers, eggplant)
Grilled potatoes
Sauces: truffles, gorgonzola, and dalmatian sauce (garlic, parsley, and olive oil
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Semifreddo – cold cake with almonds
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FISH MENU 1
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Dalmatian plate (Dalmatian prosciutto, octopus salad, smoked tuna)
Bruschettas with tomatoes and mozzarella, shrimps
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Risotto with smoked mussels in dalmatian sauce
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Grilled sea bass with grilled vegetables (zucchini, mushrooms, and pepper)
Risotto with chard
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Chocolate souffle, semifredo, pana cotta, chocolate mousse
Dalmatian cream pudding
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FISH MENU 2
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Small papers stuffed with tofu
Burrata – cheese with asparagus and mint dressing
Bruschette with tomatoes and mozzarella
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Homemade ravioli stuffed with spinach and gorgonzola in truffles sauce
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Adriatic tuna steak on the grill
Grilled shrimps (zucchini, mushrooms, and pepper)
Risotto with chard
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Cheesecake – Graham base, cream cheese layer, sour cream layer
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COLD APPETIZER
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Dalmatian plate (smoked ham, octopus salad, and marinate anchovy)
Bruschetta (mozzarella with tomatoes and Genoese pesto, shrimp on rotten salad)
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Carpaccio of octopus, smoked tuna
Tartar of tuna
Shrimp pate
Toasted bread
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WARM APPETIZER
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Seafood risotto (clams and shrimp) on Dalmatian way
Black risotto of cuttlefish with buzara (wicker sauce) of shells
Risotto with smoked mussels
Black gnocchi with salmon, shrimps, and zucchini
Dalmatian macaroni (pasta) with prosciutto and truffles
Ravioli with spinach and gorgonzola filling in truffles cream (Chef choice)
Dalmatian buzara (Tomato and wine sauce) with mixed shells and shrimps)
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MAIN COURSE
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Filet of sea bass and goldfish on the grill
Monkfish in a shrimp sauce
Adriatic Squid on the grill with vegetables
Grilled shrimps
Whitefish on the grill (swordfish, tuna file, amberjack)
Octopus on Dalmatian way
Beefsteak in truffles and shrimp sauce (Chef choice)
Lamb chops on the reduction with purée of celery (Chef choice)
Side dish: grilled vegetables
(Zucchini, peppers, tomatoes, and mushrooms
Served with olive oil
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DESSERT
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Dalmatian crème caramel
Semifreddo with almond and strawberry sauce
Pannacotta with forest fruits
Cheesecake
Cake of chocolate and oranges
Moose of white and dark chocolate
Fresh fruit
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We cater to various dietary restrictions and offer vegetarian and vegan or any other options on your request, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Love flavor love life. Benvenuti
We value service, taste, and style.
Our Producers
We believe that no dish can be better than its ingredients and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Our Food Philosophy
We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.